Heya bloggie boos!
Unfortunately, not for me. Today is Monday in my world. And I’m already up waaaay past my bedtime.
I’m gonna roll straight into my eats so I can get some beauty rest tonight! You don’t mind right?
As you know, same as recipe by Ashley
1/4 cup Scottish oats
1 1/4 cups water
1/3 cup almond milk
1 1/2 tbsp chia seeds
1 tsp cinnamon
My oats were playing a sinking game. That’s how thick and gooey they were Almond butter, honey and organic raspberry jam and granola.
We picked up some “born today” bread from Earthbound Bakery.
I heart fennel and date bread.
I halved a slice and made a little sandwich with edamame hummus, 1/4 avocado, tomato slices, sprouts
grilled in my new grill pan (!!)
with a bowl of roasted red pepper soup and grapes on the side.
Before supper the boyf went to the gym and I went for a jog with Beasley in the rain.
It was surprisingly really refreshing. It wasn’t pouring, just mistin.
I had no clue what to make for supper. Andrew raved like crazy about those shrimp from last night so I made them again for him.
new plates from my mom
sriracha addict. it’s official.
I decided to have a total random plate.
kale salad with tomatoes, 1/4 avocado, feta, italian dressing
bread and butter pickles, steamed cauliflower, egg whites with LC and more siraracha! A little bit goes a loooong way.
Let’s do it again!!
Bahaha I’m so boring. But I bet you didn’t think I would add strawberries to the oats did ya? Mmhhhmm.
almond milk layer with, what else, almond butter and raspberry jam.
I packed up a huuuge leftovers salad
organic spring mix, falafel, orange pepper, 1/4 avocado, 1/4 cup brown rice, fresh dill and a veggie burger
I glopped a spoonful of edamame hummus and a swirl of ranch on top, too
The goods all packed up:
date and fennel bread, LC, apple and salad.
I also snacked on a few grapes
I got so totally spoiled tonight for supper. Andrew made mexican millet stuffed peppers!
I had a side salad of butter crunch lettuce (from our new garden – THANKS MOM!!) and baby tomatoes with italian dressing.
plain greek yogurt with sriracha for dippin’
and a piece of goat chedda on top!
DEFINITELY his best meal ever. DIME PIECE fo sho.
We finished this beaut and then went for a jog/walk. We are both pretty sore so it was more walk/jog. And then did some abs when we got home.
I am now stuffing my face with popcorn with Earth Balance and nutritional yeast.
Have a wonderful weekend!!
PS. I am too tired to put up a made-you-smile pic. I’m sorry!!!
PPS. Happy happy 30th birthday to my beautiful cousin Heather!!