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Hiya friends! Hope you’re having a super fantastic weekend so far!
I’m just relaxing on the couch with Andrew and Beas eating a HUGE bowl of popcorn. It’s back to work for me tomorrow (booooo!) but I had really good days off so I can’t complain 
So yesterday I posted a recipe for honey mustard lime salmon and Megan made a comment saying that she thought the marinade would be really good on tofu.
Duh, genius 
Marinated honey mustard lime tofu, barbecued mushrooms and brussel sprouts, steamed dinosaur kale and mushrooms stuffed with goat cheese and sundried tomatoes.
Thanks Megan!
Guess what?? I did my very very first guest post and it’s for one of my absolute faaave bloggers: Lauren from Lauren Loves Good Food!
Pretty please go check it out! I’ll love you forever
I’m out! 4:30am comes aaaass early!!
Much love <3
Paije xo
