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I know I don’t usually post when I’m working because me + 12 hours of work = no time for anything but sleeeeeeeep but I got off a little early today so I found some time to join Jen’s What I Ate Wednesday party!!
1 egg + 2 whites scramble with mushrooms, tomatoes, spinach, laughing cow and ketchup, 1/2 english muffin with goat butter and 1/2 an orange.
So I stand alone with my orange peels, hey? Your loss!!
1/4 cup shot of aloe vera juice + spoonful of Essential Women Swirl
work snack of cherry tomatoes and 2 Ryvita crackers with hummus
kale salad, pasta salad, oriental salad, ambrosia salad, deviled egg, chocolate dipped strawbs, watermelon, pineapple
We had a salad + fruit day at work so you can multiply this plate by about 3
handful of pecans, cashews and raisins.
Pecans are my absolute favorite nut. Bold statement but very true.
Supper!! Salmon, yams and brusseys.
I baked the yam in the microwave first, sliced it, threw it in some tinfoil with chives, goat butter, salt + pepper and barbecued. Topped with bruschetta goat cheese.
Brussells were tossed in coconut oil with many shakes of Bragg Sprinkle and barbecued.
The salmon was just barbecued plain! I smothered it in honey mustard though of course.
vanilla greek yogurt with a crumbled oatmeal raisin cookie
That’s it lovelies! Beeeeeeed is calling my name! I just took Beas out for his last hoorah of the night and saw this beauty.
favorite nut? pecans for me!
favorite cookie? anything with oatmeal please!