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Today is a GREAT day!!
Booya!! My term ended at the end of January and I had to go back to my home position. Not cool.
But I’m baaack now!
And I get to stay with my platoon, which is uber duber exciting!!
I love all the girls I work with.
And I have a SPECTACULAR supervisor
Life is goood!!!
I’ve also had some awwwesome eats too in the last 2 days.
Breakfast on Tuesday was eaten on the prison plate.
I couldn’t decide on what I wanted so I had everything I wanted
walnuts, salt n pepper pistachios, half a nan with almond butter, frozen grapes, frozen raspberries and blueberries and half a grapefruit. Perfect.
Lunch was yummy yummy.
Squirrley bread, egg + egg white, swiss chard, veggie burger, salsa and goat chedda.
I made a few snackies for work
popcorn with earth balance and nutritional yeast
steamed carrots (my favorite as of late)
and a mango
Supper was just a simple pasta with edamame beans, leeks, garlic and organic pasta sauce. Swiss chard on the side.
I ate everything pictured
I woke up at around 3pm on Wednesday and even though I had to work my last night shift, I still celebrated CINCO DE MAYO!!
I topped it with salsa and hot sauce
which I apparently didn’t take a picture of ?
when I got to work I mixed in some corn coleslaw.
Before that beaut I made protein pancakes!
This time I added 1 tbsp of almond butter, an extra 1 tbsp of almond milk and 1 1/2 tsp chia seeds.
I topped it with vanilla frozen yogurt and blueberries!!
Don’t judge me
I could only eat about half of these but they were soo good! It was like having dessert for breakfast!!
I snacked tons last night.
We went to Booster Juice and I got the snacksize Terminator. I wanted 10 of them.
I left at 2am because I had a nail appointment and I didn’t want to be a zombie all day on no sleep.
I looooove this color. She mixed two colors together to get this one and it just feels so summery.
I stopped at Indigo on my way home and bought a bunch of cards, two magazines and a new cookbook!
So excited to read this. I flipped through and saw that it is split up into sections of spring, summer, fall and winter. I love eating food that is in season so I’m sure this book is going to be great.
We had Wok Box for supper tonight because when I got home from shopping I was STARVING!! I hadn’t eaten anything yet today and did not feel like cooking. I ordered the Jungle Curry with no meat, rice or noodles. I made a side salad with grape tomoatoes, romaine and feta with a crunched up triscuit and balsamic dressing.
After supper we went to Jerry’s for ice cream. They have way too many choices so I got two. Peanut butter chocolate and key lime pie.
I also got to have a sweet phone date with my best friend Paige. I MISS HER!!
I am off all weekend from work! YAY!! Andrew and I have plans to go for an early morning walk/run with Bizzle and then who knows.
I’m off to bed!