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Happy long weekend!!
Did you guys miss me??
I sure missed you
Three night shifts make it a little bit hard to blog though!
But it didn’t stop me from taking lots of pics!!
1 hemp plus waffle, 2 scrambled egg whites, maple syrup and organic ketchup. With 1/2 an orange on the side.
Salad with spinach, asparagus, potatoes, onions, feta, and hummus. Small bowl of butternut squash soup.
It rained almost all day on Thursday. And then it started to hail!
Those vehicles had to pull over because it was coming down so hard! Lol and some kid on a bike got pelted! I felt so bad for him!
Mixed organic greens and arugula, fishy sticks, avocado, goat chedda and red peppers.
The dressing was HEABs faaaaabulous hummy dressing with some relish mixed in. So gourmet
We had two birthdays at work this week! So we celebrated on our first night shift!
We had rhubarb crisp, brownies and vanilla ice cream.
Scottish oats with almond cashew butter, strawberries, granola. YUUUUUM!!
Mountain wrap with amy’s veggie burger, spinach, cucumbers, pineapple and hummas. Snap peas and butternut squash soup, too.
Whole wheat bow ties, organic tomato and basil pasta sauce with broccoli, garlic, mushrooms and edamame beans.
Topped with nutritional yeast.
and for a snack I took 1/2 an orange, some strawberries and cherries.
I got called in for overtime on Saturday night and I didn’t have any time to eat breakfast. So I made a lunch/supper combo
Spinach with leftover pasta, avocado, cucumbers, red peppers and mushrooms.
The hummy mustard dressing with relish.
Andrew’s cousin came over for supper and brought an awesome tofu dish and Andrew made a ginger stirfry.
This was sooooo goood!! Tofu and I aren’t always one, but this was frickn’ awwweseome.
I also made some more muffs for the work peeps!
The platoon I worked with last night is the best!! If I had get transferred to a different shift, I would definitely want to go there
We had kind of lupper with my parents today who are in the city for my aunt and uncle’s anniversary. We went to Las Palapas again and it was really goood. I am just starting to get hungry now and it’s been about 4 1/2 hours and Andrew is making french onion soup
There is a few things that I want to talk about tomorrow so PLEASE COME BACK!!
I am trying to channel SUMMER over here even though it has been raining for the past couple days!
I hope your weekend has been filled with sunshine!
See you tomorrow!
This is going to be a super short one with not much talkie talkie.
I am exhausted and the temp inside my house is 85F.
For reals. Its a sweatmess x2.
Beasley is eating ice chips he is so hot!
Breakfast was just a simple 2 egg white omelette with a light laughing cow, some organic raspberry jam and 1/2 a mango.
Smooooshy egg cheesy jammy goodness.
Lunch was pretty boring. Kale salad with steamed broccoli, brown rice and left over nacho sauce.
I also had a cheese string, some triscuits, a millet puff I found in the back of the work freezer and some cherries.
Supper was a pita pizza with organic pizza sauce, broccoli, mushrooms, peppers, onions and pineapple. A side salad with grape tomatoes, feta and ranch, pepperoncini, pineapple, too.
Baked in the oven for 20 minutes with a teeny bit of goat cheese.
I love the combo of feta, pineapple, peppeoncini and ranch. Bowwowowow.
After supper I baked mini muffins (mmmmaybe the reason our house is so hot??) again because I ate 5 of them last night and took the rest to work today. I seriously am a MONSTER.
They are lemon rosemary mini muffins though! I would have NEVER EVER thought that this would be good but they are RIDICULOUS. Like I said, I ate 5!!!!
I am drooling again just thinking about them! And I just ate one hehe
So teeeny, sooo gooood! I’ll post the link tomorrow when I’m not so laazy!
Dessert was a Stoneyfield Apple Loves Blackberry yogurt, chopped cherries, hazelnut almond butter and hemp hearts.
I added half a muffin at the end cause I rollllll just like that.
And that’s all from me tonight!
Hope you guys had a great day and have a shaweeet day tomorrow!
See u in the pm!
Ques: What are your favorite flavor combos???