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Hey! I have been trying to write this post for a couple of days but honestly, I just haven’t felt like blogging. Work has been mondo stressing me out lately and I feel like I’ve kind of lost my mojo in a few aspects of my life. I won’t talk about on the blog but something definitely has to change soon.
Rant over. The awful work shiz hasn’t stopped me from cooking delicious food though 🙂
I have been trying to switch up my breakfasts lately. Apparently eating oatmeal every morning is boring? Lol.
- peanut butter puffins
- almond milk
- sliced bananas
- frozen blueberries
- mighty maple peanut butter
- 4 egg white omlette with dill and baby tomatoes
- 2 Yves veggie  breakfast patties
- organic ketchup
- Organic Mountain wrap
- 1 laughing cow light mixed with a shake of cinnamon and stevia
- raisons
- greek yogurt
- heavy handed shake of cinnamon
- broken pretzel kisses
- 2 slices of Ezekiel bread
- french toast mix – 1 egg white, 1/2 cup almond milk, vanilla, cinnamon and nutmeg
- greek yogurt
- strawberries
- maple syrup
- Ashley’s cinnamon chia oats
- white chocolate wonderful peanut butter
- mini chocolate chips
- pomegranate seeds
- Flax Plus granola
Lunches have been my usual salads. For the most part I’m not very creative with my lunches. Huge ass salads are the only thing I want. Everyday.
- kale
- leftover beet and brown rice burger
- steamed broccoli
- 1/4 of an avocado
- pea shoots
- homemade ginger miso dressing
- organic spring mix
- steamed cauliflower
- pomegranate seeds
- pee shoots
- leftover mushroom barley burger
- 1/4 of an avocado
- homemade ginger miso dressing
- organic spring mix
- Moroccan Vegetarian Carrot and Chickpea Tangine
- pea shoots
- organic cheddar cheese
Suppers have been random, carby and awesome.
- Life Choices Homestyle mutigrain perogies – cheese, potato and broccoli
- fried onions and mushrooms
- greek yogurt
- green onions
- homemade customizable mini calzones – caprese and broccoli, mushroom and onion
- pizza sauce for dippin’
- kale
- quinoa
- roasted beets
- steamed broccoli
- pomegranate
- Susan’s amaazing sunflower hummus – with sundried tomatoes
- quinoa sushi – quinoa cooked in veggie broth and sauteed with ginger and onions
- avocado
- carrots
- red pepper
- yam
- mom’s homemade salsa
- 1/4 of an avocado
- more of susan’s hummus
- Subway!
- kale salad
- pomegranates
- avocado
- bocchini
- leftover quinoa, ginger and onions
- kale
- salmon
- edamame
- soy sauce
- lemon
Sorry about this being one of theee laaamest posts ever. Just love me, okay? ♥
I’ve gotta a bloggie date tomorrow (hopefully!) and I can’t wait!
Bedtime!
Luuuuuuuuuvsya!!
Paije xx