There is only one good thing about working weekends.
And no, it’s not the getting up at 4:30am thing.
It’s coming home to this:
That would be Andrew’s spinach cake. Gah. This is one my favorite things ever. He’s only made it once before but I swear I could eat it everyday.
I wish I had a recipe for you. Unfortunately I’ve never been around when he makes this but I can give you his scribbled down ingredient list.
He says it’s supposed to be egg white, not egg yolk. Just FYI 🙂
And I know it’s baked at 400F for about 20 minutes. Or the length of Jillian Michael’s 30 Day Shred Level 2.
I came home to supper again last night too 🙂
Yes that would be the carrot chickpea tagine AGAIN. I request this about 4 times a week. I will get it once for sure + leftovers.
Salad #3 for the 20 Salads of December.
I have 2 night shifts to get through and then Thursday is my work Christmas party! I am hosting it at my house this year and there will be about 6-7 girls 🙂
I need your help with the menu though!!
If you were coming to my Christmas party (and I totally wish you were!!! ♥) what would you want to see??
Stuffed mushrooms, homemade hummus, salsa, crackers, cheese and pitas are on the list but that’s it!!
Any ideas/suggestions would we GREATLY appreciated 🙂