Hey friends!

Hope you had a fantastic weekend!

My weekend was incredible. I have sooo many things to be thankful for šŸ˜€

Andrew’s nephew was born on Friday!

Baby Jaxon ā™„


I got to do yoga every day this weekend and my body is soo happy! I didn’t realize how stiff I was. Andrew and I also got back into running outside. Now that it’s finally SPRING I love being outdoors in the sunshine!


We also cleaned the whole house! Well, almost the whole house. The important things got done šŸ˜‰

I love having everything where I can see it. That way I don’t forget about it and it goes bad.


I got awarded the One Lovely Blog Award from the gorgeous Kristine at Kristine’s Fitness! Thaaank you!! šŸ˜€


Link back to the person that gave you the award.

List 7 things people may not know about you.

List some of your new fav blogs.

Pass the award onto them and make sure to tell them.


7 random things about me:

1. I used to race home from school when I was young to watch the Urban Peasant cooking show and scribble down recipes for my mom to try.

2. I’ve always worn men’s hockey skates.

3. There are two vegetables I do not like: okra and eggplant.

4. I’m allergic to bees.

5. Troop Beverly Hills is one of my favorite movies šŸ˜€ šŸ˜€

6. I took tap and jazz dancing for 7 years and piano lessons for 5. I WISH I had continued with all 3.

7. I twirl my hair when I’m nervous/frustrated.


Some of my fave blogs:

Ariffa from Sweet Ohm Cooking

Lori from What Runs Lori

Kate from What Kate is Cooking

Katey from Bonne Sante

Virginia from Y-to-the Ummy in My Tummy

Lauren from Whole Wheat or Bust!


I have also been eating some pretty tasty food! CHECK IT OUTT šŸ˜€

Delicious purple grapes with butternut squash stufffffed with chili and topped with goat cheddar.


Toast with mashed avocado, 1/2 an orange and frittata with soo much kale.

The frittats was just 3 eggs + 2 egg whites, kale, mushrooms, leeks, red pepper and basil baked in a 400F oven for 20 minutes.


Just some favorites….banana with vanilla pecan butter sprinkled with hemp hearts, sauteed kale and purple and green grapes.


Super salad: romaine, radishes, avocado, crumbled kale chips, sunflower seeds, red peppers, 1/2 cup mixed beans, cucumber and a homemade dill dressing.


The BESSSST breakfast evvva: Ashley’s Banana Cornbread Bake. Made with a flax egg. Make this ASAP. It’s aaaah-maaa-zzzzzing.


Big salad of sauteed kale, cranberries, pecans, avocados, beans, hummus, and heavy on the cilantro salsa.


Stir fry made with asparagus, red peppers, mushrooms, onions, broccoli and cashews with brown rice.


So so sooo many vanilla bean macaroons. My dehydrator has been workin’ overtime lately šŸ˜‰

Ah speaking of work….I worked 12 hours today and have another 12 tomorrow. Time for bed!



Love & hugs,

Paije xoxo


Qs: What was something awesome about your weekend??