Hope you’re having an incredible week 😀
I am working my last night shift tonight and then I’m off for 4 days! I can’t wait!!
To say that I am only slightly obsessed with Ashley’s banana cornbread bake would be an understatement. I’ve eaten it 5 days in a row now!! It is that good. Oatmeal who?
Topped with a layer of homemade vanilla pecan butter. Can’t.get.enough. This keeps me full for like 4.5 hrs! Supreme.
Huge bowl of cantaloupe. Soo fresh and delicious.
My dad was in the city yesterday (awesome!!) and my mom had sent along some quinoa salad for me! She knows me soo well 🙂
Baby romaine, quinoa salad, chickpeas, avocado and a big blob of hummus. I’m DEFINITELY going to have this again today 😉
I made another batch of vanilla macaroons for my parents. Not before sneaking a couple for me though. Duh.
I love these blond bad boys. They’re slightly crunchy on the outside, soft and yummy on the inside.
Was taken to work so please excuse the fancy shmancy bowls.
Kale salad massaged with a dressing of oil, vinegar, lime juice, garlic, cumin and salt, chopped pickles, green peppers and hemp hearts.
I ❤ massaged kale.
Insert 3 brown rice cakes and a ton of hummus.
Because I work 12 hr shifts I make sure to bring tons of food so I don’t starve! I try to eat something every 2-3 hrs to keep my belly happy and to keep me awake 😀
with some more vanilla pecan nut butter for dippage
One good thing about working a night shift is the opportunity to have breakfast again! I love having the x2.
This may not look like much now, but after 4 minutes in the microwave it turns into an quinoa apple pie ish breakfast delight.
It’s Leanne’s 5 minute Apple Quinoa Flake Bake and you should make it now! Tastes amazing and seriously takes only 5 minutes. Winning!
That’s about does it! I’m off for a quick run and then it’s back to work!!
Love & hugs,
Qs: Tell me something you ate yesterday!