Hi! Happy Friday! And happy June too 🙂
Now that it’s spring/summer Andrew and I have been going to the Farmers Market every weekend, and sometimes on Wednesdays, too.
organic free range eggs, tomatoes, baby tomatoes, red, yellow and orange peppers, asparagus and dinosaur kale
Those baby tomatoes taste just like candy!!
I love going to the market and checking out all the little stalls. Saskatoon even has raw food now! I’ve tried the raw cheesecake, pizza and rice veggie rolls. No pics but they were all really good!
This morning’s omelette was made completely (minus the mushrooms) out of farmer’s market/my garden veggies.
I also tried a new drink. Drinkme.
This one was kale and orange juice green³ and it was delicious!
ingredients: organic orange juice, organic kale. 🙂
It’s been raining on and off all day so I’m been doing lots of cleaning/organizing and baking.
I made a batch of sour cream and onion kale chips
I made another batch of peanut butter nanaimo bars to be shipped off and also tried making a lemon tahini sauce, which I had with supper.
Lemon Tahini Sauce
based on this recipe
- 1/4 cup lemon juice
- 1/4 cup sunflower oil
- 1 tbsp nutritional yeast
- 2 tbsp tahini
- 1 tsp tamari
- 1 garlic clove
- pinch of cayenne
- salt and pepper
I also had a bowl of
Now I am just munching on this Skinny Cow Caramel Truffle Bar and watching Dateline with Andrew 🙂
We are going to Calgary tomorrow morning for a “strictly business” shopping trip (aka ONLY shopping for house stuff). We reaally can’t afford to go clothes shopping right now but we’ll see what happens 😉
We will definitely be going here again!
Hope you all have an amazing weekend!
Do you have a farmer’s market near you? What veggie/fruit do you look forward to buying? I definitely look forward to the kale and those baby tomatoes! I swear I could eat hundreds lol.