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Hey lovebugs!!

Hope you’re having an incredible week 😀

I am working my last night shift tonight and then I’m off for 4 days! I can’t wait!!

Who’s participating in What I Ate Wednesday?? I am!! Holla Jen!!

Breakfast:

To say that I am only slightly obsessed with Ashley’s banana cornbread bake would be an understatement. I’ve eaten it 5 days in a row now!! It is that good. Oatmeal who?

Topped with a layer of homemade vanilla pecan butter. Can’t.get.enough. This keeps me full for like 4.5 hrs! Supreme.

Snack:

Huge bowl of cantaloupe. Soo fresh and delicious.

Lunch: 

My dad was in the city yesterday (awesome!!) and my mom had sent along some quinoa salad for me! She knows me soo well 🙂

Baby romaine, quinoa salad, chickpeas, avocado and a big blob of hummus. I’m DEFINITELY going to have this again today 😉

Snack:

I made another batch of vanilla macaroons for my parents. Not before sneaking a couple for me though. Duh.

I love these blond bad boys. They’re slightly crunchy on the outside, soft and yummy on the inside. 

x3

Dinner:

Was taken to work so please excuse the fancy shmancy bowls.

Kale salad massaged with a dressing of oil, vinegar, lime juice, garlic, cumin and salt, chopped pickles, green peppers and hemp hearts. 

I ❤ massaged kale.

Insert 3 brown rice cakes and a ton of hummus.

Snack:

Because I work 12 hr shifts I make sure to bring tons of food so I don’t starve! I try to eat something every 2-3 hrs to keep my belly happy and to keep me awake 😀

Grapes

Banana

Appple

Orange

with some more vanilla pecan nut butter for dippage

Breakfast:

One good thing about working a night shift is the opportunity to have breakfast again! I love having the x2.

This may not look like much now, but after 4 minutes in the microwave it turns into an quinoa apple pie ish breakfast delight. 

It’s Leanne’s 5 minute Apple Quinoa Flake Bake and you should make it now! Tastes amazing and seriously takes only 5 minutes. Winning! 

That’s about does it! I’m off for a quick run and then it’s back to work!! 

Love & hugs,

Paije xoxo

Qs: Tell me something you ate yesterday! 

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Hey everyone!!

Happy long weekend!!

Did you guys miss me??

I sure missed you 🙂

Three night shifts make it a little bit hard to blog though!

But it didn’t stop me from taking lots of pics!!

Thursday breakfast

1 hemp plus waffle, 2 scrambled egg whites, maple syrup and organic ketchup. With 1/2 an orange on the side.

Lunch

Salad with spinach, asparagus, potatoes, onions, feta, and hummus. Small bowl of butternut squash soup.

It rained almost all day on Thursday.  And then it started to hail!


Those vehicles had to pull over because it was coming down so hard! Lol and some kid on a bike got pelted! I felt so bad for him!

Supper

Mixed organic greens and arugula, fishy sticks, avocado, goat chedda and red peppers.

The dressing was HEABs faaaaabulous hummy dressing with some relish mixed in. So gourmet 😉

We had two birthdays at work this week! So we celebrated on our first night shift!

We had rhubarb crisp, brownies and vanilla ice cream.

My plate:

Friday breakfast

Scottish oats with almond cashew butter, strawberries, granola. YUUUUUM!!

Lunch

Mountain wrap with amy’s veggie burger, spinach, cucumbers, pineapple and hummas. Snap peas and butternut squash soup, too.

Supper

Whole wheat bow ties, organic tomato and basil pasta sauce with broccoli, garlic, mushrooms and edamame beans.

Topped with nutritional yeast.

and for a snack I took 1/2 an orange, some strawberries and cherries.

I got called in for overtime on Saturday night and I didn’t have any time to eat breakfast. So I made a lunch/supper combo 😉

Spinach with leftover pasta, avocado, cucumbers, red peppers and mushrooms.

The hummy mustard dressing with relish.

Andrew’s cousin came over for supper and brought an awesome tofu dish and Andrew made a ginger stirfry.

This was sooooo goood!! Tofu and I aren’t always one, but this was frickn’ awwweseome.

I also made some more muffs for the work peeps!

The platoon I worked with last night is the best!! If I had get transferred to a different shift, I would definitely want to go there 😉

***

We had kind of lupper with my  parents today who are in the city for my aunt and uncle’s anniversary. We went to Las Palapas again and it was really goood. I am just starting to get hungry now and it’s been about 4 1/2 hours and Andrew is making french onion soup 😉

There is a few things that I want to talk about tomorrow so PLEASE COME BACK!!

I am trying to channel SUMMER over here even though it has been raining for the past couple days!

I hope your weekend has been filled with sunshine!

See you tomorrow!


Paije xx

Hi! How is everyone?? Hopefully you’re having a really good weekend. Mine has been going just fine. Did you celebrate Earth Hour tonight?? We sure did! We shut all of our lights off, took Beasley for a walk (his 2nd one today 😉 ) and then came home, lit some candles and shared the So Delicious coconut milk vanilla bean icecream I bought the other day.

This is my third year participating and it just warms my lame little heart how many people do this. The Sydney Opera House and the Great Pyramids of Giza even shut off their lights!

Our living room all lit up, missing the two boys

please don't mind the off center rug

What kind of things do you do to help the earth? We do small things everyday like use cold water to wash our clothes, use reusable grocery bags and sandwich bags, unplugging appliances when we aren’t using them, and recycling as much as possible! And in the summer we compost 🙂

✻✻✻

Backtracking to yesterday.

B-fast

Three egg whites, goat cheese, 1/4 of an avocado, chopped tomato, dill and an apple.

We had a popcorn night at work (cuz my new supervisor is so cool) and she brought her air popper, I brought some popcorn and another girl brought a bunch of popcorn seasonings. I OVERLOADED myself with delicious popcorn. It was crazy.

I only took one picture of what I took for lunch last night. I didn’t think you needed to see another bowl of potato salad or another wrap so I left them out. Andrew made a quesadilla and left me half to take to work. It was curry ish and awesome.

Work was busy busy busy last night!! Ugh. Sometimes I wish crime would take a vacay LOL. But then I guess I wouldn’t have a job, right? 😉

B-fast today was oatmeal with chia, raisons, blackberries, honey, quinoa maple cereal and almond milk. Weird, I know. I had a craving for all of those things and they tasted decee together.

and a smoothie

made with this

I knew we were having pizza at Andrew’s brother’s house tonight so I had a small meal so I wouldn’t go overboard once I got there. My brother dropped off some soup he made – butternut squash, pumpkin, carrots, cloves and curry – and DAMN! Sooo yummy!! I had it with a smear of goat cheese and whole wheat wrap.

I still managed to have 2 1/2 pieces of veggie pizza 🙂

Time for bed! Or time to have another snack?? Hahaha probably a little bit of both. See you guys tomorrow!!! BYYYYYYE!!

Paije xx

PS. The dreamy Michael Buble is on SNL tonight!!! ♥

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