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Hey everyone!!

Happy long weekend!!

Did you guys miss me??

I sure missed you πŸ™‚

Three night shifts make it a little bit hard to blog though!

But it didn’t stop me from taking lots of pics!!

Thursday breakfast

1 hemp plus waffle, 2 scrambled egg whites, maple syrup and organic ketchup. With 1/2 an orange on the side.

Lunch

Salad with spinach, asparagus, potatoes, onions, feta, and hummus. Small bowl of butternut squash soup.

It rained almost all day on Thursday. Β And then it started to hail!


Those vehicles had to pull over because it was coming down so hard! Lol and some kid on a bike got pelted! I felt so bad for him!

Supper

Mixed organic greens and arugula, fishy sticks, avocado, goat chedda and red peppers.

The dressing was HEABs faaaaabulous hummy dressing with some relish mixed in. So gourmet πŸ˜‰

We had two birthdays at work this week! So we celebrated on our first night shift!

We had rhubarb crisp, brownies and vanilla ice cream.

My plate:

Friday breakfast

Scottish oats with almond cashew butter, strawberries, granola. YUUUUUM!!

Lunch

Mountain wrap with amy’s veggie burger, spinach, cucumbers, pineapple and hummas. Snap peas and butternut squash soup, too.

Supper

Whole wheat bow ties, organic tomato and basil pasta sauce with broccoli, garlic, mushrooms and edamame beans.

Topped with nutritional yeast.

and for a snack I took 1/2 an orange, some strawberries and cherries.

I got called in for overtime on Saturday night and I didn’t have any time to eat breakfast. So I made a lunch/supper combo πŸ˜‰

Spinach with leftover pasta, avocado, cucumbers, red peppers and mushrooms.

The hummy mustard dressing with relish.

Andrew’s cousin came over for supper and brought an awesome tofu dish and Andrew made a ginger stirfry.

This was sooooo goood!! Tofu and I aren’t always one, but this was frickn’ awwweseome.

I also made some more muffs for the work peeps!

The platoon I worked with last night is the best!! If I had get transferred to a different shift, I would definitely want to go there πŸ˜‰

***

We had kind of lupper with my Β parents today who are in the city for my aunt and uncle’s anniversary. We went to Las Palapas again and it was really goood. I am just starting to get hungry now and it’s been about 4 1/2 hours and Andrew is making french onion soup πŸ˜‰

There is a few things that I want to talk about tomorrow so PLEASE COME BACK!!

I am trying to channel SUMMER over here even though it has been raining for the past couple days!

I hope your weekend has been filled with sunshine!

See you tomorrow!


Paije xx

Hey peeps!

Happy Wednesday Hump Day!!

Did u have an interesting day today??

I sure DID NOT.

I got some new kitchen stuff (ramekins, napkins, mini spring form pan).

Took Bizzle for a walk.

Hung out with Andrew.

Laundry.

THAT IS ALL.

B-O-R-I-N-G

Hopefully things will be different tomorrow. It’s my last day off!!

I was late night snacking last night and this this combo

cottage cheese, almond butter, carroat cake bars

Eaten in my lap, where all snacks should be eaten.

The white bag with the hearts is my heat bag from my mom.

I cuddle up with it every night β™₯

Breakfast. I was going to have waffles to take part in waffle wednesday but I am out of waffles.

And because I do not own a waffle iron, I decided to have pancakes again.

I wasn’t too upset πŸ™‚

Same as yesterday except I actually followed the recipe correctly this time.

Apparently yesterday I mixed up the almond milk measurement.

It was all done correctly though today.

And they were amazing.

I added strawberries to the mixture and topped them with more strawberries and pineapple.

And dusted it with some coconut flour.

Lunch. Was a little bit later than normal but those pancakes are little protein monsters so I didn’t mind.

wrap with 2 hardboiled egg whites, jalapeno mustard, stoneground mustard, hummus, pickles, pepperoncino peppers, spinach, sprouts and avocado.

Delish.

Supper was undecided until the last minute.

But I decided on pizza!

Crust was the same wrap from lunch.

76 calories and organic?? You can’t go wrong.

Toppings were organic pizza sauce, pineapple, broccoli, red onion, mushrooms and more pepperoncino. Goat chedda on top.

I rolled it up and ate it with some baked beans and a small salad.

I had only one snack today. Weird.

Orange and carroat cake bar.

Another lap snacky.

Anywoo I’m off to bed!

Gonna check to see if I won some Kombucha!! (fingers crossed!!)

Sweet dreams!

I promise there will be a WAY more interesting post tomorrow.

I have lots of ideas in my head it’s just hard to get them all down on paper on the blog.

Hopefully it will all come together soon πŸ™‚

BYYEEEE!

Paije xx

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