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So I know I told you guys that I would be making a Baby Page so as not to overload you with all my crazy ramblings/thoughts/baby shiz but I couldn’t figure it out. Technically NOT technical at all so from now on baby posts will be mixed with food posts. Hope that’s okay πŸ™‚

I don’t want to talk about babies at all though today! I want to talk about breakfast. Yummy yummy breakfast. If haven’t noticed on the blog before (I know it’s kind of hard with the lack of posts…) but I get into suuuuper food routines. I have no problem eating the same meal a couple times a week or month. Example: Peas and Thank You Zucchini Quinoa Lasagna. HOOKED. But I couldn’t imagine eating the same thing everyday for lunch or dinner. Boring much? But breakfast on the other hand is a completely different story.

A few years ago I never used to eat breakfast at all. I used to sleep until noon (or 2 or 3), wake up and have lunch. Or if I did wake up before lunch time I would eat leftovers for breakfast. Spaghetti at 8am? Yes please. I’m not sure when I came to the realization how important that first meal of the day is, but now I can’t imagine not eating as soon as I get up. And not leftover rice with mushroom gravy either πŸ˜‰

Breakfast is the one meal where I can eat the same thing every single day and not be bored. But it changes weekly.Β 

Of course it started with oatmeal. SO many different variations.Β 

Ashley’s scottish oats with granola and pomegranate seeds

same oats as above but with peanut butter cups (chocolate + oats = amazing)

buckwheat groat oatmeal with granola, raspberry jam, maple peanut butter and almond milk

quinoa flake oatmeal with goji berries, frozen raspberries and blueberries and almond butter

overnight oats – 1/3 cup oats, 1/3 cup almond milk, 1/3 cup yogurt, 1 tbsp chia seeds, cinnamon and vanilla left to soak in the fridge overnight…..

topped with a pear, raspberry jam and granola in the morning

After my small oatmeal obsession, I moved on to french toast…

Ezekiel french toast with almond butter + almond milk mixture and frozen raspberries

topped with strawberries, greek yogurt and maple syrup

waffles..

cinnamon spelt waffles with pomegranates and almond butter + almond milk

with greek yogurt and strawberries

waffle sandwich with 2 egg whites, raspberry jam, laughing cow and maple syrup

smoothies…

macatastic smoothie

spinach + hazelnut smoothie, strawberry, peach + pineapple smoothie, spinach + saskatoon berry smoothie

Vega Almondilla + Spinach smoothie

and pizzert babies (which totally double as an awesome afternoon snack ;))Β 

Kat’s pizzert babies with almond butter, granola and coconut

Ashley’s banana cornmeal cakes became a staple for many weeks. Total no brainer. They are so filling and so delicious. I think I only stopped eating them because I couldn’t find buckwheat anywhere!Β 

Ashley’s banana cornmeal bake with almond butter

Just as obsessed I was with those bakes, I looove love Deb’s protein muffin. I’ve probably made it uhhhhhh…a couple 100 times? I make mine with brown rice flour, applesauce, egg whites, blueberries and vanilla bean powder. Deeelicious!

Muff topped with lots of almond butter, 1/2 english muffin with butter + jam and an orange

Topped with LOTS of peanut butter, maple syrup and hemp hearts

Same as above but with lots of blueberries cooked in.Β 

Aaand of course I could not forget eggs. I could eat eggs every single day and probably be a very very happy lady. There are soo many different kinds of ways to eat them! Over easy are my favourite though πŸ™‚

Egg rollup with pineapple, cherries, toast with cinnamon + laughing cow

Big omelette failΒ with broccoli, peppers and spinach, oranges and strawberries.

2 egg scramble with tons of ketchup, quinoa cakes with avocado, hemp hearts + goji berries and raspberries

Runny egg on two pieces of toast, avocado + veggie sausages

More runny eggs on a socca pancake (1/4 cup chickpea flour, 1/4 cup water, salt + pepper +italian seasoning) with avocado, cheese and salsa

I have totally saved the best for last. PANCAKES!! I am so so obsessed with this recipe right now. I add in 2 tsp of bee pollen, use Sun Warrior protein powder and have tried almost every fruit in them πŸ™‚

with strawberries, maple syrup and hemp hearts

with blueberries, lots of butter, maple syrup and hemp hearts

Β with raspberries, butter and maple syrup

So tell me….

What is your favourite breakfast food?Β 

Do you get into major food routines?Β 

Notice how muffins and cereal did not make my list? I love them both but only for snacks, not for breakfast. πŸ™‚

Miss you guys tons and tons,Β 

Paije xo

PS. Β Has anyone seen my ankles?? Yeah….me neither. They’ve been missing for awhile now haha

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Hey everyone!!

Happy long weekend!!

Did you guys miss me??

I sure missed you πŸ™‚

Three night shifts make it a little bit hard to blog though!

But it didn’t stop me from taking lots of pics!!

Thursday breakfast

1 hemp plus waffle, 2 scrambled egg whites, maple syrup and organic ketchup. With 1/2 an orange on the side.

Lunch

Salad with spinach, asparagus, potatoes, onions, feta, and hummus. Small bowl of butternut squash soup.

It rained almost all day on Thursday. Β And then it started to hail!


Those vehicles had to pull over because it was coming down so hard! Lol and some kid on a bike got pelted! I felt so bad for him!

Supper

Mixed organic greens and arugula, fishy sticks, avocado, goat chedda and red peppers.

The dressing was HEABs faaaaabulous hummy dressing with some relish mixed in. So gourmet πŸ˜‰

We had two birthdays at work this week! So we celebrated on our first night shift!

We had rhubarb crisp, brownies and vanilla ice cream.

My plate:

Friday breakfast

Scottish oats with almond cashew butter, strawberries, granola. YUUUUUM!!

Lunch

Mountain wrap with amy’s veggie burger, spinach, cucumbers, pineapple and hummas. Snap peas and butternut squash soup, too.

Supper

Whole wheat bow ties, organic tomato and basil pasta sauce with broccoli, garlic, mushrooms and edamame beans.

Topped with nutritional yeast.

and for a snack I took 1/2 an orange, some strawberries and cherries.

I got called in for overtime on Saturday night and I didn’t have any time to eat breakfast. So I made a lunch/supper combo πŸ˜‰

Spinach with leftover pasta, avocado, cucumbers, red peppers and mushrooms.

The hummy mustard dressing with relish.

Andrew’s cousin came over for supper and brought an awesome tofu dish and Andrew made a ginger stirfry.

This was sooooo goood!! Tofu and I aren’t always one, but this was frickn’ awwweseome.

I also made some more muffs for the work peeps!

The platoon I worked with last night is the best!! If I had get transferred to a different shift, I would definitely want to go there πŸ˜‰

***

We had kind of lupper with my Β parents today who are in the city for my aunt and uncle’s anniversary. We went to Las Palapas again and it was really goood. I am just starting to get hungry now and it’s been about 4 1/2 hours and Andrew is making french onion soup πŸ˜‰

There is a few things that I want to talk about tomorrow so PLEASE COME BACK!!

I am trying to channel SUMMER over here even though it has been raining for the past couple days!

I hope your weekend has been filled with sunshine!

See you tomorrow!


Paije xx

I sure am!! Most of you, probably not. I am on days off so Monday is the sweetest day this week πŸ™‚ Sorry I haven’t been here for the last couple of days, I just feel like I have too much going on between night shifts. You understand. I have lots of pics of the last two days but I’ll just spotlight a few of the food ones so I’m not here ALL NIGHT LONG (all niiiight).

I don’t know which day I got these, but they were the highlight of my last couple days so they are going to go first.

Orchids are my faaavorite! Orchids and tulips. Andrew is a good boyfriend. Haha.

Some breakfasts included homemade hashbrowns, peppers, mushrooms and a poached egg

waffle sandwich with two egg whites, lc and jam. Topped with a tbsp of maple syrup and smushed.

spinach smoothie with 1 cup original unsweetened almond milk, 3/4 banana, a handful of blueberries, two big handfuls of spinach and 3 strawberries.

yes I like to eat crap colored smoothies

Lunches are sort of mixed with dinners because I just eat all night long on night shifts. Really. I should probably get help.

new wrap with mustard, hummus, spinach, peppers, veggie burger, and pickles with steamed edamame.

These wraps are the shiiiiit. Go get yourself some.

Wok Box Jungle Curry with all vegetables and an Awake tea latte from buckys.

whole wheat macaroni and broccoli with mushroom gravy and goat chedda.

There are many many many unpictured snacks and little bites here and there. There is one snack though that could not go unpictured. Ranch nuts and bolts. With fishies. From Julie. Oh jeez.

This is literally like crack to me. I am soo addicted. Love love love love β™₯

Speaking of Julie, she wanted to do a little guest post. I shared my orange with her last night and she took a pic with her Blackberry and sent this quote with it:

Well colour me HAPPY!! Paije shared her o-r-a-n-g-e with me! Start a revolution “Up with Paije”

She is so cute. And totally my favorite.

I had a super shweet supper date with my dad and brother tonight. Fish taco. The first bite was kind of raunchy but it got better. Then I put too much habanero sauce on and burnt my mouth. FIRE MOUTH.

So now I’m hungry again. Hmmmm….I have a super craving for theeese pancakes that I saw yesterday, but I will wait for breakfast πŸ™‚

And now, last but not least….MY PACKAGE FINALLY CAME!!! I have been wanting these for the longest time and my mom finally ordered them for me 3 weeks ago. I can’t tell you what they are just yet because that would be no fun, but trust me, it’s going to be awweeesosoososme!!

beasley was just as excited as I was

I am very sad that I didn’t get to participate in National Grilled Cheese Day 😦 but I’m going to try to make up for it tomorrow. Do-overs are allowed here right???

I’ll be back tomorrow with lots of eats and treats and shenanigans. Can’t wait!! Sleep tight monsters!

Paije xx

Ahh go and enter this giveaway by Janetha!! I’ve never had Kombucha before but I would looove to try it!!

Hiya monsters! Today has been a really great day! I am supa supa tired though now! So if you don’t mind, I’m just gonna fill your faces with pictures πŸ™‚ Keep in mind everyone in my life is camera shy (or maybe embarrassed to know me haha) so there are no happy family shots! Just foooood and puppy πŸ™‚

Waffle Wednesday was a success! I had one toasted hemp waffle, smothered it with a laughing cow wedge, an egg and a teeny bit of goat chedda and 1 tbsp of organic maple syrup. Nommity nom nom.

This definitely wasn’t enough so I had half of a dragon fruit. FYI – try this if you haven’t.

I didn’t eat lunch today! Too busy hanging out with my mom! I snacked on many things when I got home though. Many UNpictured things. Oops! My mom brought supper with her for tonight. It is one of my favorite meals from when I was a kid and my mom vegetarianized it for moi. Hamburger pizza for everyone, broccoli and pineapple pizza for me πŸ™‚ Observe the yumminess:

The empty table (fourth spot on the table is for my younger brother πŸ™‚ )

My plate

Look at who was hanging around lookin for a crumb:

Two desserts for one hungry monster:

lemon meringue pudding

popsicles

Bed time! Sleep tight and I’ll see you back here tomorrow! I’m oooooouuuuttt!

Paije xx

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