Happy Monday 🙂
I feel like a person that works at a normal job this week!
I am working Monday-Thursday. Still 12s though.
I start my training tomorrow!!!!!
And then I’m back on CPIC on Wednesday for night shifts!!
We were going to have a “Good Riddance” party if I was switching platoons, but because I’m not I was thinking we should have a “You Can’t Get Rid of Me” party instead!! I should PROBABLY bring my faves some treats for night shifts 🙂
Guess who made an appearance this morning??
an overnight oats monster!! I tried to give her bangs 🙂
the toppings were: Saskatoon berries, almond butter, granola, craisins.
the inards were: 1/4 cup oats, 1 tbsp chia seeds, 1/4 cup almond milk, 1 yogurt.
all smooshed together
For my lunch I packed up a HUUUGE salad.
It have everything in my fridge in it. Almost.
Organic greens, dill, red peppers, mushrooms, olives, artichokes, goat chedda, onions, grape tomatoes and 2 egg whites.
I topped it with the best dressing in the world. It will never get old.
I also steamed some broccoli and cauliflower for a snack. Topped it with rice parm and hot sauce.
I was running late so a few snacks escaped my camera.
3 triscuits, a cheese string and a pear. They were all great 😉
After work I did the 30 day Shred again.
I did it alone this time so that Andrew could finish making supper haha.
Beasley tried to do level 1 but Jillian is just too tough for him.
He is so crazy.
Andrew made the best supper ever!!
I wanted to eat all the leftovers but figured I should save some for lunch tomorrow.
He got the recipe from the new Vegetarian Times magazine. WOWZA.
Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers
I had it with about 1/3 cup brown rice, some spinach, veggie burger with mustard and hot sauce, and 1/2 of a Mountain bread organic wrap with a light laughing cow.
My stomach is so happy and so full.
And now I must sleep.
445am comes sooooo early!!
Hope you guys had a great day and have a super tomorrow!!