I am still a sick monster 😦 so short and sweeet okay!? Okay.
I carbo loaded last night with my faaave whole wheat Annie’s with frozen peas, Gardenburger veggie burger, sriracha, and tons of ginger sesame dressing
and worked on my passport
I have a weakness for anything white chedda
Dessert was banana chocolate chip cake with yogurt and strawberries
that’s right. eaten in bed. blogging. 😉
I slept until about noon today and woke up feeling shiiiittty pants. Worse than yesterday. Dag.
Brazilian Thunder from Booster Juice
I spent the afternoon getting my Father’s Day present ready for the mail tomorrow.
eggless pasta with sesame ginger dressing on top of organic mixed greens, 1/4 avocado, orange pepper, red onion, steamed broccoli, veggie burger, goat chedda and a blob of salsa.
It looks like a lot of pasta but it’s actually only about 3/4 of a cup. The bed of greens underneath is about 2 packed cups.
Last night I promised you the recipe for the spinach cakes Andrew made for supper the other night and here it is
Hahaha okay I don’t really have a recipe per say. I got Andrew to write down all the ingredients. Plus some goat chedda. He said he steamed about 5 ish cups of spinach and then fried the mushrooms, onions, garlic and sriracha in a little bit of olive oil. He then mixed in the cheese and spinach and poured them in ramekin. He let them set in the fridge for approx 10 minutes and then dipped them in an egg white (not yolk) and dipped them in panko, salt and pepper. Baked in the oven for 20 minutes at 350F and voila!
I just finished eating this little snack plate
Half an orange, Ashley’s Peanut Butter Brown Rice Crunch Bars (sub almonds, almond butter, chia seeds, hemp hearts), Lemon Ginger mini muffin.
I reeeeally hope I start feeling better tomorrow. I feel like such a blob when I’m sick. 😦
Anywoo, hope you all had great days and I’ll see ya back here tomorrow!!
Wanna see what made me smile today???